This is a Glass of Trouble, How to Drink

Today I tackle the Long Island Iced Tea, or maybe it tackles me This week I tackle the legendary Long Island Iced Tea Created in the 70 s by bartender Bob Rosebud Butt for a cocktail contest hosted by Oak Beach Inn. The version I m presenting here is slightly rebalanced by Jeffrey Morgenthaler but goes down just as easy as the original. And that s kinda of the point with this drink, it s a basically unoffensive way to put a lot of high proof spirits passed your lips. Long Island Iced Tea . 75 oz. or 22 ml. Lemon JUice. 5 oz. or 15 ml. gin. 5 oz. or 15 ml. rum. 5 oz. or 15 ml. tequila. 5 oz. or 15 ml. vodka. 5 oz. or 15 ml. Dry Curaçao, triple sec. 25 oz. or 8 ml. simple syrup shake pour. 75 oz. or 22 ml. Coca Cola Garnish with lemon twist Order spirits I use here(Affiliate): Most of the tools and gear I use on the show