How to make creamy pies at home using puff pastry, prosciutto and cheese cream Ingredients: puff pastry 900 g oz) prosciutto 150 g (5. 3 oz) for the mix: cheese cream 150 g (5. 3 oz) mozzarella 100 g (3. 5 oz) gouda 100 g (3. 5 oz) green onion 15 g ( oz) eggs 1 piece IN THE OVEN 180 C (356 F), 25 MIN Tray size 32 x 42 cm (12. 6 x 16. 6 in) Follow us on: Youtube: Facebook: Instagram:
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