Kinder Pingui cake the recipe step by step. A star of every celebration

Ingredients: for the cake top: eggs 4 pieces sugar 200 g (7 oz) vanilla sugar 5 g oz) vegetable oil 100 ml (3. 4 fl oz) flour 190 g (6. 7 oz) cocoa 30 g (1 oz) baking powder 4 g oz) Tray size 24 x 24 cm x 9. 45 in) IN THE OVEN 180 C (356 F), 20 minutes for the cream: eggs 2 pieces sugar 200 g (7 oz) vanilla flavored pudding powder 40 g (1. 4 oz) milk 500 ml (16. 9 fl oz) whipped cream 200 ml fl oz) soft butter 150 g (5. 3 oz) IN THE FRIDGE 40 minutes nutella 200 g (7 oz) IN THE FRIDGE 15 minutes IN THE FRIDGE 2 H for the glaze: chocolate 250 g (8. 8 oz) oil 30 ml (1 fl oz) IN THE FRIDGE 15 minutes for decoration: Kinder Pingui 200 g (7 oz) Follow us on: Facebook: