French Asian Fusion that makes sense

In this Chef Profile episode Chef Brian Howard shows how he fuses classic French techniques with Asian influences to create fun dishes that are delicious. He shows how to make an incredible kombu cured Hamachi dish, a plant based dish with smoked eggplant, and a lamb wellington. Ask any questions in the comments below. Let us know if there are any techniques you want us to film. Check out our website at Follow us on Instagram: chefsroll Follow us on Facebook: chefsroll , chef, culinar