Potassium and Iron Supplier, Beetroot and Vegetables on Creamy Polenta

This dish looks stunning. With the vibrant colors of the Beetroot and Carrot on top of that yellow Polenta; it s almost like art. The taste is also unmistakable and the different flavours go perfectly together. I really recommend you to try this Polenta with the differente Vegetables. You won t regret it :) Don t forget to turn on the notification bell () after subscribing to my channel to get instant updates on my new recipes. The video has subtitles in all languages. Set it to your language. Please Support us also on Instagram: , , Ingredients, , 5 Carrots 2 Pickled Beetroot 2 Lemons 1 Tablespoon Honey 1 teaspoon Black Pepper 1 teaspoon Salt 2 Tablespoon Beetroot Juice 2 Leaves Sage 1 Tablespoon Olive Oil Corn Porridge, Polenta: 1500ml Water 400g Corn Grits 20g Butter 1 teaspoon Black Pepper 1 teaspoon Salt 1 Tablespoon Olive Oil 1