Two Michelin star chef Esben Holme Bang creates two dishes

Esben Holme Bang from the two Michelinstarred Maaemo in Norway, creates two dishes that appear on the current menu. The first is young beets with chamomile and black currant roasted yeast with preserved gooseberries. This is followed by a dessert of inoculated grains with blueberries and spruce. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world s best chefs. It s free to