Curtis Duffys Mind Blowing Tasting Menu at Grace in Chicago
How many restaurants can say they have three Michelin stars and a starring role in a featurelength documentary Chicago s Grace, helmed by chef Curtis Duffy, is a real show, according to Eater Chicago editor Daniel Gerzina. He notes that the open kitchen is like a stage, enclosed in glass and lit up, and the diners are often engrossed by the kitchen staff s precision. See for yourself in the video of the tencourse tasting menu above. Fava bean Teft cracker, Iberico ham, tarragon Trout Osetra caviar,
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