The SOFTEST Potato Buns: Leftover Mashed Potatoes Recipe (or from scratch )

These potato buns are delightfully soft yet chewy at the same time, coated with a shiny honey butter glaze. They re the perfect way to use up any leftover mashed potatoes from the holidays. If you don t have leftover mash, I also show you a quick 5 minute mashed potato shortcut. This dough is so versatile. Turn these into the best burger buns by skipping the honey glaze and adding sesame seeds. Say hi on Instagram The Softest Potato Buns Recipe Quick Mash 200g potato, peeled and cut into 1, 2 inch chunks 14g (1 tbsp) unsalted butter (3040g) 23 tbsp milk Dough 120130g (1, 2 cup) mashed potatoes, room temp 560g (4 cups) bread flour OR AP flour 8g (2 1, 4 tsp) yeast 45g (3 tbsp) granulated sugar 12g (2 tsp) salt 56g (4 tbsp or 1, 4 cup) unsalted butter, softened 55g (1 large) egg, room temp 240g (1 cup) milk, room temp Honey Butter Glaze 42g (3 tbsp) unsalt