Professional Bakers Best Puff Pastry Recipe

Based on the classic French method of making puff pastry, but is assembled inverted, or inside out. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour, water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than the traditional way, but it does result in a remarkably flaky and tender puff pastry that rises evenly and rolls out easily. Puff pastry does take time to make, as it mu