Awesome cold smoked salmon with UMAi Dry

Cured salmon Montreal style made with UMAi Dry aging bags Our Canadian friends at Testek showed us a recipe for cured salmon that is truly awesome. We experimented a bit and showed our results in this video. Here is the recipe for the Montreal cure : 500 gr of coarse salt 500 gr of brown sugar 20 gr of spices of your choice (Montreal steak seasoning finely ground) sweet ground paprika (enough to cover de filet) 10 gr of ground black pepper Here is the Montreal seasoni