Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

Get a molecular gastronomy kit to start experimenting at Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique. Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liq