Melt in Your Mouth Chinese Braised Pork: The Surprisingly Simple Recipe
Ingredient 1 Slightly fatty pork belly with skin on 2 Spring onions 3 Ginger 4 Salt 5 Star anise 6 Rock sugar or regular white sugar 7 Light soy sauce 8 Chicken eggs or quail eggs (optional side dish) 9 Garlic (optional side dish) 10 Green onions or chives (for decoration) Ingredients and Preparation: Select slightly fatty pork belly with skin on. Boil pork with spring onions, ginger, salt, and star anise for 1015 mins. Wash pork to remove impurities. Cut pork into pieces. Caramelized Sugar: Caramelize rock sugar with low heat. Add pork, ensuring even coating. Add water, light soy sauce, and a pinch of salt. Simmer covered for an hour. Side Dish TigerStriped Eggs (Optional): Boil quail eggs in water around 90C (194F) for 58 mins. Crack eggshells, peel underwater. Fry eggs and garlic, or use boiled eggs. Combining and Finishing: Add fried eggs and garlic to the pork, simmer for 10 mins. Generousl
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