NAMELAKA CREAM with White Chocolate Recipe for Filling and Decorating

NAMELAKA CREAM with White Chocolate Recipe for Filling and Decorating Subscribe: If you are looking for a perfect cream to decorate and fill your cakes and pies, Namelaka cream is an interesting alternative. Composed of cream and white chocolate, it can be flavored at will without losing its characteristics. The cream can be stored in the refrigerator for short periods, but we recommend using it as soon as it is ready. ACCESSORIES: Electric hand mixer Piping bag Glucose syrup OFFERS confectionery accessories INGREDIENTS 2 sheets (4 gr) gelatine 12 oz (340 gr) white chocolate 0. 8 cup (200 ml) of fresh whole milk 0. 4 oz (10 gr) glucose 1. 6 cups (400 ml) fresh cream AUDIO, VIDEO EQUIPMENT used: Sony ZV1 am