Bring back old school pizza parlors

What makes Paulie Gees in Brooklyn stand out from other pizza parlors For owner Paul Giannone, his slice shop isnt about making the best pizza in the city but serving good, humble New York Citystyle slices inspired by his youth in the 60s and 70s. Youll find classic pizzas as well as creative pies like pepperoni drizzled with hot honey, and upsidedown Sicilian slices with a sesame seed crust.