Amazing Traditional Turkish Yufka Bread, Recipe in Description, Turkish Street Foods

1kg Brown Flour 600ml Of Water 30gr Salt Knead the ingredients Let the dough rest for 15 minutes Cut into 150gr lumps cover it and rest it for 1520 minutes Roll the dough thinly with a rolling pin Bake both sides on hot plate Wet the breads with water and let them rest for 5 minutes And bon appetit (Beyoğlu Yufkacısı) Gaziantep, Turkey Yufka Bread 0, 33 USD 6 TL , yufka, bread, bread