The French Castle on the Lake A Taste of History ( Season 12, Episode 5)

Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18thcentury cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise. Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America s culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers. , Food, History, HistoryRecipes Subscribe to Hungry for additional A Taste of History episodes and even more cookingrelated content