Crème Brûlée: The Essential Guide by the French Cooking Academy

Join my online French cooking classes : Crème brûlée: the essential guide: Discover how to make a top French pastry chefs Crème brûlée recipe at home and get a silky smooth, sweet and creamy textured creme brulee combined with a crunchy thin layer of caramel. Written recipe on the website: The cremes are cooked when they are firm on the outer edge and slightly wobbly in the center. to test : tap gently the side of the ramequins to see if the center of the creme wobbles (as shown in the video) Cookware: Ramekins ( Cazuela): Oven thermometer: Culinary blow torch: Cannisters: Food Conversion Tool: Did you know you could have recipes also on my website I love to make videos but to ensure I can keep prod