NO BAKE , Low Carb Carrot Cake in Frying Pan , Keto , Coconut Flour

This carrot cake is made using only a frying pan and done in 20 minutes and using coconut flour. No need for steamer, mixer or oven. Macros based on 8 servings: Cal: 233kcal Carbs: 4. 14g Sugar: 3. 13g Protein: 5. 22g Fats: Cake Ingredients 1, 2 cup coconut flour 1, 2 cup or 130g Butter 1 cup Carrots, grated 1 tsp baking powder 3, 4 tsp Cinnamon powder 3 tbsp Stevia or Erythritol 2 large Egg 1 tsp Vanilla Option: 1, 4 cup Walnuts or Almond nuts, crushed Cream Cheese Frosting: 200g Cream cheese, softened 1 tbsp Stevia or Erythritol 1 tbsp butter