3 Michelin star chef Jocelyn Herland creates a cooked vegetables with olives and tomatoes recipe

ThreeMichelin star chef Jocelyn Herland from restaurant Alain Ducasse at The Dorchester, Park Lane, London creates two dishes in this video, the first a raw and cooked vegetables Taggiasca with olives and tomato syrup, the second a Cookpot of British terroir vegetables and Montgomery cheddar. Part one of this three part series is here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef