Pork Terrine Recipe, Good Housekeeping UK

Watch our stepbystep video to find out how to make a pork terrine the perfect prepareahead starter. Ingredients: Vegetable, to grease 12 rashers smoked streaky bacon 150g (5oz) dried apricots, finely chopped 3tbsp brandy 300g (11oz) pork tenderloin, trimmed and chopped into 1cm (in) chunks 450g (1lb) herb sausages, skinned Small bunch fresh sage, finely chopped 50g (2oz) whole shelled pistachios 2 garlic cloves, crushed Fresh nutmeg 1. Grease base and sides of a loaf tin with a little vegetable oil