EASY CHORIZO PASTA One pot, under 30 minutes, and perfect for a quick and easy weeknight meal

A quick and easy midweek dinner, ready in less than 25 mins One Pot Creamy Tomato and Chorizo Rigatoni an indulgent and supertasty family meal. It s all finished with lovely chunks of mozzarella, baby spinach and plenty of parmesan. Free printable recipe is available on our site: Ingredients: 1 tsp olive oil 200 g (7oz) chorizo sliced 1 small onion peeled and finely chopped pinch of salt and pepper 1 red bell pepper deseeded and sliced 1 yellow bell pepper deseeded and sliced 3 cloves garlic peeled and minced 250 g dried rigatoni pasta 480 ml (2 cups) chicken or vegetable stock 400 g (14 oz) tin of finely chopped tomatoes 1 heaped tbsp tomato puree, paste 120 ml ( cup) double (heavy) cream 75 g (2 packed cups) baby spinach leaves 150 g (5. 3 oz) mozzarella chopped, torn into small chunks 75 g ( cup) grated parmesan cheese 10 cherry