Palak Moong Dal Gujiya, प लक म ग द ल ग ज य , Gujiya recipe, Holi Special Recipe, Chef Harpal Singh

Palak moong dal gujiya Serving 4 Preparation time 15 mins Cooking Time 30 mins Ingredients quantity Ghee 1 tbsp + 1 tbsp Spinach 1 bunch Cumin 1 tsp Ginger chopped 1 tbsp Green chilli 34 nos Onion chopped 1 nos Moong dal soaked 34 tbsp Salt to taste Coriander powder 1 tbsp Red chilli powder 1 tsp Turmeric powder tsp Dry mango powder 1 tsp Garam masala 1 tsp Black pepper crushed tsp Refined flour 1 cup Jowar flour cup Ragi flour cup Carom seed 1 tsp Water as required Method : 1. Heat deep bottom kadhai add ghee allow it to melt. 2. Meanwhile take one bunch of spinach and chop it. 3. Now add cumin allow it to splutter then add ginger,