Chefs Night Out: Guisados
Its not often that the fatherson team behind some of LAs favorite tacos gets a night out together for good ol family bonding. So when Armando De La TorreSenior and Juniortake us on a food tour of Downtown LA and Boyle Heights, they hit all their favorites, new and old. We start the night at Bestia with rhum agricole daiquiris and dry Szamorodni bone marrow luges before heading to an oldschool Mexican diner in Boyle Heights called Manuels Original El Tepeyac Café. The crew puts down a fivepound bu
|
|