3 x Delicious CHAMBORD Cocktails to Try

3 x CHAMBORD Cocktails for Mother s Day FRENCH MARTINI The French Martini was first created in the 1980s by New Year bartender Allen Katz (now the master distiller at New York Distilling Company). This an adapted recipe which calls for Chambord Black Raspberry liqueur in place of the original crème de cassis. Cassis creates a drier style French Martini while Chambord creates a sweet, rich and velvety drink. The most popular recipe uses a 4:1:3 ratio (Vodka, Cassis, Pineapple Juice) but I ve opted for the sweeter ratio of 1:1:2 (Vodka, Chambord, Pineapple Juice) which really heroes the Chambord. This ratio also works best when using a combination of store bought (unsweetened juice) and fresh press pineapple juice the fresh pineapple brings extra acidity to balance the sweeter ratio. INGREDIENTS 30ml Chambord Black Raspberry Liqueur (1 oz) 30ml Finlandia Vodka (1 oz) 60ml Pineapple Juice (1 part fresh, 1 part unsweetened) CHAMBORD ROYALE The Chambord Royale is a simple and tasty variation of a clas