Potato Crust Pizza

Potato Crust Pizza delicious glutenfree pizza, very easy to prepare, perfect for brunch or dinner. To print the recipe check the full recipe on my blog: Ingredients Makes about 24 servings Potato Crust 1 1, 2 pounds (700g) potatoes 1, 2 cup (50g) Cheddar cheese 1 egg 2 tbsp (28g) vegetable oil Salt and freshly ground black pepper Topping 1 cup (100g) Mozzarella cheese 4, 5 cherry tomatoes, cut into quarters Dried basil Dried oregano 1 oz