Masala Dosa Potato Filling Recipe at Mumbai Dosa Restaurant, Anna Bazaar, High Road Wembley London

In this video, Chef Raj kindly shares his restaurant recipe for the mashed potato filling for masala dosa. MASHED POTATO MASALA DOSA FILLING RECIPE INGREDIENTS: Oil Mustard Seeds (Rai) Cumin Seeds (Jeera) Curry Leaves (Kari Limri) Ginger (Adrak) Turmeric (Haldi) Asafoetida (Hing) Lemon Juice (Limbu) Kastoori Leaves (Dried Fenugreek leaves) Salt (Nimak) Boiled Potatoes (Bateta) The above recipe is very mild and uses no Onion or Garlic so is suitable for people on a Jain diet, but you can also add the following: Green Chillies (to your taste) Garlic Urad Dal Chana Dal Coriander Powder (Lila Dhana) Onion (Dungri) Green Coriander Leaves The Masala Dosa is served with: Coconut Chutney Spicy Tomato Chutney Sambar