Bettys All Purpose Chocolate Frosting

Betty demonstrates how to make AllPurpose Chocolate Frosting. This frosting is easy to make and can be used on cake, cupcakes, cookies, doughnutsany sweet treat AllPurpose Chocolate Frosting 2 ounces unsweetened chocolate 2 teaspoons light Karo syrup 2 teaspoons vanilla extract 3 tablespooons butter, softened to room temperature 1 cups confectioner s sugar (powdered sugar or icing sugar) 3 tablespoons milk In a double boiler or small saucepan, melt 2 ounces of unsweetened chocolate over low to med