Chile Lime Salmon Sous Vide Recipe

More information at Chile Lime Salmon Sous Vide recipe: FULL RECIPE Serves 2 INGREDIENTS For the salmon 1 pound kg) filet salmon (about 1inch, 2. 5 cm thick), skin and pin bones removed 1 teaspoons (7. 5 ml) Maldon sea salt (or Kosher salt) 4 kafir lime leaves 1 Thai red chili, split and seeded 4 slices fresh lemon For Serving Commercially prepared w