Nonnas Secret Apple Cake ( Torta di Mele) Easy, Moist Full of Flavor

Bring Nonna s kitchen to yours with, one of my absolute favorite, easy Italian Apple Cake (Torta di Mele) This recipe is simple delivers a delightful contrast of crispy edges a soft, moist center bursting with apple lemon flavors. A perfect breakfast treat, afternoon snack, or heartwarming dessert For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience. INGREDIENTS for a 8inch (20cm) round cake pan 1 organic lemon 1. 5 lb. (600g) apples 1, 2 cup (110g) salted butter (or unsalted butter with a pinch of salt) 2 eggs 1, 2 cup (100g) granulated sugar 1 3, 4 cup (210g) allpurpose flour 2 teaspoons baking powder Powdered sugar for dusting COOKING ESSENTIALS Stainless Steel Mixing Bowls Pr