The SECRET FOODS of Vietnams Tay Tribe Rare Village Cooking , TRIBAL VIETNAM EP8

SECOND CHANNEL MORE BEFRS MICRO INFLUENCER MERCH SUPPORT OUR MISSION ANDREWS YOUTUBE Like our music Enjoy a free 30day of Epidemic Sound for the best royalty free music: TAY VILLAGE FEAST 1. BAC HA MARKET ADDRESS: Bac Ha Township, Bac Ha District, Lao Cai Province CORN STEAMED PUDDING: After grinding the corn and mixing with lime water, steam the corn mixture in the mold. Cut in bitesized pieces. Add pickled cabbage, ground peanuts, pickled juice, and fresh herbs. Top with MSG and seasoning powder. FIVECOLORED STICKY RICE: Soak the sticky rice with Magenta leaves for various colors. Steam the rice in a hollow tree trunk pot. Wrap the sticky rice with a phyllium leaf and add a mixture of ground sesame seeds and salt. FRIED POUNDED STICKY RICE CAKE: After pounding the rice, either crispy fry it or se