Korean style pork cutlet ( Donkkaseu: 돈까스)

Today Im going to introduce you to the Korean way of making a pork cutlet, called donkkaseu in Korean. Its an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. Its a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and HiRice sauce, with a side of kimchi and a side of cabbage