prasadam poornam boorelu recipe, poornalu prasadam, traditional channa dal rice urad dal sweet

full recipe: poornam boorelu recipe, how to make poornalu recipe, purnam burelu with detailed photo and video recipe. an authentic and traditional south indian sweet recipe made with channa dal stuffing and rice urad dal coating. it particularly belongs to andhra cuisine and is generally served as prasadam in temples. yet this simple and easy dessert can be made at home for any occasion and can be served for lunch and dinner if not for the morning breakfast with other savoury dishes. poornam boorelu recipe, how to make poornalu recipe, purnam burelu with step by step photo and video recipe. south indian recipes are known for their healthy rice urad dal based breakfast recipes. these are generally steam cooked and served with a spicy lentil soup or with coconutbased condiments or chutney. yet there are some sweet recipes too derived by the same rice and urad dal combination and poornam boorelu recipe from andhra cuisine is one such recipe.