Set egg custard with maple cream, cod roe and chilli oil with Richard Bainbridge

See the full recipe here: These unusual savoury custard starters contain a surprising yet delicious combination of flavours. Lee Kum Kee s soy sauce and Chiu Chow chilli oil adds plenty of heat and umami, and while the mapleinfused cream and salty, thinly sliced cod roe might not sound like natural companions, they sit together beautifully.