How a Master Cheese Maker Perfected An Irish Smoked Cheese Advertiser Content From YETI

Fingal Ferguson comes from a long line of culinary innovators, including mom Giana, who started making Gubbeen cheese in her West Cork kitchen in the 1970s. As the cheese grew in popularity, so did the farms scope. Today, Fingal produces everything from smoked and rindwashed cheese to chorizo, salami, and chefs knives. Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now Our Video Crew: And our podcasts: