How to Make a Cheese Board with French Cows Milk Cheeses

Whether you re hosting a dinner party or party for one, make any cheese board magnifique with Cheeses Of Europe French cow s milk cheeses. From buttery Brie and aromatic Mimolette to nutty Comté PDO and velvety Fourme d Ambert PDO, Chef Taylor Boetticher of Fatted Calf Charcuterie has just the trick and complementary flavors to make your fromage shine. Sponsored by Cheeses Of Europe Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: