How To Make Chocolate Mousse Cake, Mirror Glaze Cake, chocolate Cake, by Michael Lim

Official Belmerlion Website Facebook Page Instagram Youtube channel 0:00 Chocolate Mousse Cake 0:14 The Chocolate Cake 6:36 The chocolate Mousse 9:19 The chocolate Glaze The Chocolate Cake (Step 1) 100g Chocolate (73) 100g, ml Coffee 40g, ml Oil 4 Egg Yolks (from eggs that weighs 5860g each with shell) 60g All Purpose Flour 10g Rice Flour 10g Cocoa 6g, 1tsp. Baking Powder 4 Egg Whites (from eggs that weighs 5860g each with shell) 120g Fine Sugar br, br,