Michelin starred chef Tom Sellers creates his beef fat candle and roast duck

Tom Sellers, from Restaurant Story, creates two dishes from his awardwinning menu at his London restaurant using a RATIONAL UK combi oven. The first dish is a dish that has been on the menu since the opening a beef dripping candle made from rendered beef fat and served with crusty bread baked in the RATIONAL UK combi oven; making this Tom s version of bread and dripping. The second dish is a whole roast duck, glazed with honey and cardamom and roasted in the RATIONAL UK combi oven; serving the breas