Ganji, Gruel, Millet Porridge Recipe, Daliya Recipe, Siridhanya Millet Recipe

Ganji, Gruel, Millet Porridge Recipe, Daliya Recipe, Siridhanya Millet Recipe A very healthy and delicious savoury porridge prepared with foxtail millet, one of the five siridhanya millets. Do try and give your feedback. If you like the recipe please share our video, subscribe to our channel press the bell icon so you do not miss any of our new video uploads. Thanks Ingredients (2 servings) 1, 2 cup kutki, foxtail millet, italian millet 4 cups of water for soaking the grain as well as cooking (8 times the quantity of millet taken. you can use between 6 to 10 times the water depending on how thick or thin you wish the porridge to be) 2 tbsp coldpressed groundnut oil. you can use any oil 1, 2 tsp jeera, cumin seeds 1, 4 tsp rai, mustard seeds 1 finely chopped mediumsized onion 1 finely chopped green chilli 1 tsp gingergarlic paste 810 kadi patta, curry leaves 1 chopped mediumsized tomato 2. 5 tbsp chopped french beans 2 tbsp chopped carrots 2 t