Dinner: Chicken Meatballs in a Cream Sauce Recipe Natashas Kitchen
These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Serve these lofty meatballs over buttered egg noodles or atop of creamy mashed potatoes. P. S. Can you spot the baby RECIPE BELOW Ingredients for Chicken Meatballs: 1 1 lb ground chicken (I used ground chicken thighs) 1 cup cooked white rice, cooled to room temp or colder 1 large egg 1 small onion, grated 1 garlic clove, pressed tsp salt (I used sea
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