Salmon Sushi, Spicy Cucumber, Citrus Soy Sauce

This is my attempt at sushi for the 4th or 5th time now and I m slowly getting the hang of the rice is THEE most important part of sushi believe it or its the fish toppings last. I prepped this recipe to my liking with spicy and citrus flares, but you can go about it however you want. Customize it and enjoy Equipment: Vermicular MusuiKamado Knife: Chop sticks: Cutting Board: Pin Bone Tweezer: Ingredients: 810oz fresh salmon 1 cup sushi rice 1 1, 2 cups water 3 tbsp rice wine vinegar 1 tbsp sugar salt to taste Spicy Cucumber: 1, 4 cup thinly sliced cucumber 2 tbsp sliced jalapeno 1 tbsp sliced lemon zest 1 tsp chili powder 2 tsp lemon juice 1 tbsp olive oil salt to taste Citrus Soy: 1, 2 lemon (sliced) 1, 2 orange (sliced) 1, 4 cup soy sauce 1 tbsp mirin freshly torn cilantro SUBSCRIBE: BUSINESS INQUIRY: WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: