How to make traditional Korean rice cake ( Gyeongdan:경단)

Full recipe here: There are many different kinds of rice cake, but I m going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I m going to show you. Ingredients: 1. 2 cups of sweet rice flour (Mochiko powder) 2. 3, 4 cup of boiling water (or 1 cup) 3. salt, sugar, brown sugar 4. 1 cups of red beans 5. 1 ts of cinnamon powder 6. black sesame seeds powder 7. mugwo