How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza ICONS: Pizza
Wylie Dufresne is not your typical pizzamaker. The awardwinning, fine dining chefturnedpizzaiolo pushes the possibilities of traditional pies at Stretch Pizza in NYC. At this slice shop, you ll find soy sauce in the dough, smoked eggplant in the sauce, and Ritz crackers in the meatballs. Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Shirley Chan Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao For more episodes of ICONS, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now
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