Pork Ribs Binagoongan with Talong

How to Cook Pork Ribs with Eggplant Ingredients: 2 lbs. pork spareribs 1 piece Knorr Pork Cube 3 tablespoons bagoong alamang 3 cloves garlic, chopped 1 piece onion, chopped 1 piece tomato, diced 2 tablespoons white vinegar 1 piece Chinese eggplant, sliced into serving pieces 2 cups water 1 teaspoon granulated white sugar teaspoon ground black pepper cup green onion, chopped 5 tablespoons cooking oil , porkribs, binagoongan, panlasangpinoy