COOL BOILING WATER AND CABBAGE THESE PIES HAVE BROKEN ALL RECORDS IN MY KITCHEN

Enable translation into your language. On a mobile device, tap CC in the top right corner of the video. On your computer, click in the display settings and enable translation Ingredients: Cool boiling water 250 ml Warm water 250 ml Yeast 20 grams live (dry 7 grams) Sugar 1 tbsp. Salt 1 tsp. Vegetable oil 2 tbsp. Flour 700 grams (+, ) Filling: Cabbage 500 grams Carrots 1 piece Onion 1 piece 2 cloves of garlic Salt, black pepper, paprika to taste Fry over medium heat Bon appetit my loves