Anna Olson makes Lemon Donuts for Spring , Annas Occasions

Anna Olson makes Lemon Donuts for Spring Follow along with recipes below Subscribe for more video recipes: Recipe Makes 18 Doughnuts Prep Time: Under 15 minutes Cook Time: 10 minutes Ingredients cup (150 g) granulated sugar finely grated zest of 1 lemon cup (175 mL) buttermilk cup (60 mL) vegetable oil 2 large eggs 1 tsp vanilla extract 1 cups (185 g) allpurpose flour cup (30 g) cornstarch 2 tsp baking powder tsp fine salt For coating: cup (150 g) granulated sugar Finely grated zest of 1 lemon Directions 1. Preheat the oven to 400F (200C) and grease 2 baked doughnut pans (or use one in batches). 2. Whisk the sugar and lemon zest together in a large mixing bowl (to draw out the flavour in the zest). Whisk in the buttermilk, oil, eggs and vanilla. 3. In a separate bowl, sift the flour, cornstarch, baking powder and salt.