Korean Kidney Bean and Multi Grain Bowl, with Gochujang Meatballs and a Poached Egg

Go to recipe: Chef Barbara Alexander shows how to make a Korean Kidney Bean and MultiGrain Bowl, with Gochujang Meatballs and a Poached Egg at The Culinary Institute of America. This hearty bowl features spicy and umamirich Korean flavors with kidney bean and beef gochujang meatballs glazed with a delicious pineapple, soy, and sesame sauce to die for.