Gluten free cake made from rice and Sushi

This is a program aired on NHKWORLD on March 10. Today we ve coming to Kyoto where I was born to learn about Shojinryori. I learned that is very sustainable and that I can bring the essence of it into my home cooking. You can also watch the NHK WORLDJAPAN, jibtv broadcast version here: Recipe: Kimonoko Club (Channel member) Get a cool badge by your name, special MOE SUTAN emoji, and seasonal post cards Kimono Mom Store Authentic Japanese kitchen tools made by craftsmen Keep in touch Instagram Facebook Special thanks to: Kimonoko Club Members for your continued support You allow us to continue to make great content Those who have sent Super Thanks and Sup