Easter Egg Bread, Renee Conner

This Easter Egg Bread if an Easter tradition in my family. It is a wonderful light, flaky, slightly sweet citrusy bread that is great for an Easter breakfast or brunch spread. It s an easy recipe and can be made the day before, just chill it, then warm in an oven to be served warm Ingredients: 12 White Eggs (Uncooked at Room Temperature) Easter Egg Coloring Kit or Food Dye 1, 2 Cup Whole Milk (118 mL) 1, 2 Cup Granulated Sugar (106g) 1 tsp Salt (less than 1g) 1, 2 Cup Shortening (or butter) (88g) Zest o