Carrot Radish Brine Pickle, ग जर म ल क अच र, Winter Pickle, Chef Harpal Singh Dhanashree
Carrot Radish brine pickling Preparation time 10 mins Cooking Time 15 mins Ingredients quantity Raddish 1 nos Carrot 45 nos Water 650 ml Pink salt 30 gm Bay leaf 1 nos Herb salt 1 tsp Method : 1. Wash and peel raddish, carrot and keep aside. 2. Cut it into thick slice or baton cut and keep it in a bowl. 3. Now take 1 ltr glass jar and add 650 ml water in glass jar. 4. Take 30 gm pink salt in bowl. Add little water from 650 ml to dilute the Salt. mix it well and make a brine solution. 5. Transfer the brine solution in glass jar stir it well 6. Now add the baton cut vegetable, press it nicely using fork. 7. Add bay leaf, Press it nicely using fork. 8. Add herb salt Press them nicely using fork Stir them. 9. Cover it with a lid, not to air tight and keep it in a cool place for 3 days 10. Once the veg
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