Only 15 min in the oven Cake with thin eclair layers and pastry cream

Only 15 min in the oven Cake with thin eclair layers and pastry cream Ingredients: for the eclair cake top: milk 100 ml (3. 4 fl oz) water 100 ml (3. 4 fl oz) salt 2 g oz) butter 80 g oz) flour 120 g oz) eggs 4 pieces IN THE OVEN 200 C (392 F), 15 minutes for the cream : eggs 2 pieces vanilla sugar 20 g (0. 7 oz) sugar 150 g (5. 3 oz) starch 60 g (2 oz) milk 500 ml (16. 9 fl oz) Leave to cool up to the rooms temperature soft butter 160 g oz) almond flakes 15 g ( oz) IN THE FRIDGE 2 H